BAKERY CATEGORY PURCHASE UPTO PAK RS 5000 ORDER DELIVERY WILL BE FREE.
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Baking Powder Export Quality 1kg Pack
Export Quality Baking Powder
Just 5 grams needed for 1kg complete batter.
(Batter means after adding egg in flour and other ingredients)
1. Low Dosage in use
2. Double functional
3. Properly work on all the requirements of any good Baking usage
4. Do not go down after baking
5. Best for Baking use
Calcium Acetate 1kg Pack Food Stabilizer
Export Quality Calcium Acetate
Used in bread as a food stabilizer, primarily to prevent rope formation (a sticky, slimy growth)
and extend shelf life. It can also act as a calcium supplement and acidity regulator. Additionally,
it helps inhibit the growth of bacteria and mold.
Dosage: Just 2 grams in 1kg flour.
Calcium Propionate 1kg Pack Food Preservative
Export Quality Calcium Propionate
Used as a food preservative, extends the shelf life of bread and other baked goods by preventing mold and bacteria growth. It’s a common ingredient in commercial bread.
Dosage: Just 2 grams in 1kg flour.
Forise Yeast 500 Grams Pack
Export Quality Yeast
Dosage: 8 to 10 grams in 1kg Flour
Malt Icing Cake Mix 1kg Pack
Export Quality Malt Icing Cake Mix
Supreme Bread & Pizza Improver Plus Softener 500 Grams Pack
Export Quality Bread Softener & Improver
Dosage: 5 Grams in 1 kg Flour
It is 2 in 1 Product (Improver & Softener): this you may use for bread improving / softening, Whiteness & work on the air pocket of the bread. Good for Pizza as well.